Number of Articles: 23
Survival of some Probiotics in Bio-Yoghurt Production

Volume 4, Issue 1, December 2016, Pages 1-7

Amal Ahmed; H. El Demerdash; M. Shahein; M. Metwally

Using Buttermilk in Making Fat-Free Yoghurt

Volume 1, Issue 1, December 2014, Pages 1-9

Abou El-Nour M.; Amira El-Kholy; M. El-Safty; Safaa Mokbel

Effect of some Factors on the Proteolytic Activities of Bromelain, Cichorium and Papain Extracts

Volume 6, Issue 1, December 2019, Pages 1-7

Abdeldaiem, A. M.; Ekram H. El-Bagoury; F. Abbas; M. A. Faisal

Functional Properties of Yoghurt Fortified with Fruits Pulp

Volume 7, Issue 1, December 2020, Pages 1-9

Khoulod Blassy Magdy Osman Amin Gouda and Mervat Hamed

Low Fat Ice Cream with Using Orange Juice or Its By-Products as Sustainable Functional Ingredient

Volume 8, Issue 1, June 2021, Pages 1-12

Khalil, R.A.M. Amira M. El-Kholy and Doaa H. Mohamed

Production of Flavoured Fermented Camel Milk

Volume 5, Issue 1, December 2017, Pages 9-20

Amany El-Deeb; A. Dyab; W. Elkot

Utilization of Buttermilk in Low Fat Ice Cream Making

Volume 1, Issue 1, December 2014, Pages 11-18

Amira El-Kholy; A. Abou El-Nour; M. El-Safty; Safaa Mokbel

Functional Low Fat Fruit Yoghurt

Volume 7, Issue 1, December 2020, Pages 11-20

Magdy Osman Amin Gouda Khoulod Blassy and Mervat Hamed

Functional Low-Fat Frozen Yoghurt with Carrot (Dascus carota L.) Puree

Volume 6, Issue 1, December 2019, Pages 19-34

Khoulod Blassy; Magdy Osman; Fawzy Abbas; Nawal Galal

Broken Rice for Production of Functional Ice Cream

Volume 5, Issue 1, December 2017, Pages 21-27

Fawzia Abd Rabo; Omaima Dewidar

Improvement of Low Fat Kashkaval Cheese Quality by Using Transglutaminase: a-The Impact on Chemical Composition and Sensory Properties

Volume 7, Issue 1, December 2020, Pages 45-53

El-Safty, M. S. Abou El-Nour, Amira M. El-Kholy, R. A. M. Khalil Safaa, M. Mokbel

Improvement of Low Fat Kashkaval Cheese Quality by Using Transglutaminase: b- The Impact on some Rheological Characteristics

Volume 7, Issue 1, December 2020, Pages 55-62

El-Safty, M. S. Abou El-Nour, Amira M. El-Kholy, R. A. M. Khalil Safaa M. Mokbel

Production a Novel Flavoured-Yoghurt Drink Using Tamarind Extract

Volume 9, Issue 1, 2022, Pages 1-10

Abdeldaiem, A. M. and Safaa M. Mokbel

Impact of Using Freeze-Shocked Adjunct Cultures on Edam Cheese Quality During Ripening

Volume 10, Issue 1, 2023, Pages 1-9

A. M. Abou El-Nour; R.A.M Khalil; H.A.A. Ahmed; A.S. El-Sisi; Aida H. Ibrahim

Functional low-fat frozen yoghurt with carrot puree and orange juice

Articles in Press, Corrected Proof, Available Online from 23 March 2024

Khoulod Blassy Ibrahium Blassy; Magdy Mohamed Osman; Fawzy Mohamed Abbas; Nawal Galal Abd El-halem

Ismailia Journal of Dairy Science & Technology

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