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Volume & Issue:
Volume 8, Issue 1, June 2021
Number of Articles:
2
Main Subjects
Dairy Science
1
Original Article
Low Fat Ice Cream with Using Orange Juice or Its By-Products as Sustainable Functional Ingredient
Pages
1-12
Khalil, R.A.M. Amira M. El-Kholy and Doaa H. Mohamed
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PDF 1.35 M
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Use of Quinoa and Chia for Manufacturing Novel Soft-Serve Ice Milk and Ice Cream
Salah Ahmad Khalifa
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Volume 10 (2023)
Volume 9 (2022)
Volume 8 (2021)
Issue 1
Volume 7 (2020)
Volume 6 (2019)
Volume 5 (2017)
Volume 4 (2016)
Volume 3 (2015)
Volume 2 (2015)
Volume 1 (2014)