Ismailia Journal of Dairy Science & Technology - Articles List

Volume & Issue: Volume 8, Issue 1, June 2021

Main Subjects

Dairy Science 1

Original Article

Low Fat Ice Cream with Using Orange Juice or Its By-Products as Sustainable Functional Ingredient

Pages 1-12

Khalil, R.A.M. Amira M. El-Kholy and Doaa H. Mohamed

Use of Quinoa and Chia for Manufacturing Novel Soft-Serve Ice Milk and Ice Cream

Salah Ahmad Khalifa

Ismailia Journal of Dairy Science & Technology

Journal Archive

Volume 11 (2024)

Volume 10 (2023)

Volume 9 (2022)

Volume 8 (2021)

Volume 7 (2020)

Volume 6 (2019)

Volume 5 (2017)

Volume 4 (2016)

Volume 3 (2015)

Volume 2 (2015)

Volume 1 (2014)