Volume & Issue: Volume 11, Issue 1, 2024 
Number of Articles: 2
Main Subjects

Original Article

Functional low-fat frozen yoghurt with carrot puree and orange juice

Pages 1-16

Khoulod Blassy Ibrahium Blassy; Fawzy Mohamed Abbas; Nawal Galal Abd El-halem; Magdy Mohamed Osman

Antifungal activity of lactic acid bacteria in vitro and in situ as bio-preservative

Pages 17-30

Neveen Saad Arafat; Mohamed Ibrahium Abouelnaga; Salem Abd El Ghani; Magdy Mohamed Osman

Ismailia Journal of Dairy Science & Technology

Journal Archive