Ismailia Journal of Dairy Science & Technology

Volume 11 (2024)

Volume 10 (2023)

Volume 9 (2022)

Volume 8 (2021)

Volume 7 (2020)

Volume 6 (2019)

Volume 5 (2017)

Volume 4 (2016)

Volume 3 (2015)

Volume 2 (2015)

Volume 1 (2014)

Most Visited Articles

Broken Rice for Production of Functional Ice Cream

Functional Properties of Yoghurt Fortified with Fruits Pulp

Using of Pumpkin (Cucurbita moschata) in Making Healthy Functional Ice Milk

Production of Flavoured Fermented Camel Milk

Main Subjects

Dairy Science 1

Khoulod Blassy Ibrahium Blassy; Fawzy Mohamed Abbas; Nawal Galal Abd El-halem; Magdy Mohamed Osman

Publisher

Scientific Society of Agricultural Sciences

Editor-in-Chief

Prof. Dr. Awad A. Sarhan

Associate Editor

Prof. Dr. Ibrahim N. M. Ali Prof. Dr. Nasser S. Mandour Prof. Dr. Mohamed A. M. Osman

Editorial Board

Prof. Dr. Ahmed Shabayek Prof. Dr. Ali El-Khoreiby Prof. Dr. Sherif Radwan Prof. Dr. Ahmed Abdel-Ghany Dr. El-Sayed Qaoud Prof. Dr. Mohamed Amin Prof. Dr. Magdy Osman Prof. Dr. Amira El-Kholy

Frequency

Annually

Print ISSN

2314-8012

Online ISSN

2636-2767